{"id":16054,"date":"2024-10-23T07:39:46","date_gmt":"2024-10-23T07:39:46","guid":{"rendered":"https:\/\/kcsensor.com\/?p=16054"},"modified":"2026-09-28T09:35:00","modified_gmt":"2026-09-28T09:35:00","slug":"food-beverage","status":"publish","type":"post","link":"https:\/\/www.kcsensor.com\/it\/food-beverage\/","title":{"rendered":"Cibo e bevande"},"content":{"rendered":"<div class=\"wp-block-cover alignfull is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#b5aaa1\"><\/span><img data-dominant-color=\"a69581\" data-has-transparency=\"false\" fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"560\" class=\"wp-block-cover__image-background wp-image-17944 not-transparent\" alt=\"Alimentari\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-jpg.webp\" style=\"--dominant-color: #a69581; object-position:54% 79%\" data-object-fit=\"cover\" data-object-position=\"54% 79%\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-jpg.webp 1000w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-300x168.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-768x430.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-600x336.webp 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:60px;text-transform:uppercase\"><strong>Cibo e bevande<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group has-black-color has-text-color has-link-color wp-elements-1 is-content-justification-right is-nowrap is-layout-flex wp-container-core-group-is-layout-7f299668 wp-block-group-is-layout-flex\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;font-size:61px\">\n<ul class=\"wp-block-social-links 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focusable=\"false\"><path d=\"M21.8,8.001c0,0-0.195-1.378-0.795-1.985c-0.76-0.797-1.613-0.801-2.004-0.847c-2.799-0.202-6.997-0.202-6.997-0.202 h-0.009c0,0-4.198,0-6.997,0.202C4.608,5.216,3.756,5.22,2.995,6.016C2.395,6.623,2.2,8.001,2.2,8.001S2,9.62,2,11.238v1.517 c0,1.618,0.2,3.237,0.2,3.237s0.195,1.378,0.795,1.985c0.761,0.797,1.76,0.771,2.205,0.855c1.6,0.153,6.8,0.201,6.8,0.201 s4.203-0.006,7.001-0.209c0.391-0.047,1.243-0.051,2.004-0.847c0.6-0.607,0.795-1.985,0.795-1.985s0.2-1.618,0.2-3.237v-1.517 C22,9.62,21.8,8.001,21.8,8.001z M9.935,14.594l-0.001-5.62l5.404,2.82L9.935,14.594z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">YouTube<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-whatsapp has-primary-color wp-block-social-link\"><a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/api.whatsapp.com\/send?phone=8618066719659\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" 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7.6067656 4 12.009766 4 z M 8.4765625 7.375 C 8.3095625 7.375 8.0395469 7.4375 7.8105469 7.6875 C 7.5815469 7.9365 6.9355469 8.5395781 6.9355469 9.7675781 C 6.9355469 10.995578 7.8300781 12.182609 7.9550781 12.349609 C 8.0790781 12.515609 9.68175 15.115234 12.21875 16.115234 C 14.32675 16.946234 14.754891 16.782234 15.212891 16.740234 C 15.670891 16.699234 16.690438 16.137687 16.898438 15.554688 C 17.106437 14.971687 17.106922 14.470187 17.044922 14.367188 C 16.982922 14.263188 16.816406 14.201172 16.566406 14.076172 C 16.317406 13.951172 15.090328 13.348625 14.861328 13.265625 C 14.632328 13.182625 14.464828 13.140625 14.298828 13.390625 C 14.132828 13.640625 13.655766 14.201187 13.509766 14.367188 C 13.363766 14.534188 13.21875 14.556641 12.96875 14.431641 C 12.71875 14.305641 11.914938 14.041406 10.960938 13.191406 C 10.218937 12.530406 9.7182656 11.714844 9.5722656 11.464844 C 9.4272656 11.215844 9.5585938 11.079078 9.6835938 10.955078 C 9.7955938 10.843078 9.9316406 10.663578 10.056641 10.517578 C 10.180641 10.371578 10.223641 10.267562 10.306641 10.101562 C 10.389641 9.9355625 10.347156 9.7890625 10.285156 9.6640625 C 10.223156 9.5390625 9.737625 8.3065 9.515625 7.8125 C 9.328625 7.3975 9.131125 7.3878594 8.953125 7.3808594 C 8.808125 7.3748594 8.6425625 7.375 8.4765625 7.375 z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">WhatsApp<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-tiktok has-primary-color wp-block-social-link\"><a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/@kacise\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 32 32\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M16.708 0.027c1.745-0.027 3.48-0.011 5.213-0.027 0.105 2.041 0.839 4.12 2.333 5.563 1.491 1.479 3.6 2.156 5.652 2.385v5.369c-1.923-0.063-3.855-0.463-5.6-1.291-0.76-0.344-1.468-0.787-2.161-1.24-0.009 3.896 0.016 7.787-0.025 11.667-0.104 1.864-0.719 3.719-1.803 5.255-1.744 2.557-4.771 4.224-7.88 4.276-1.907 0.109-3.812-0.411-5.437-1.369-2.693-1.588-4.588-4.495-4.864-7.615-0.032-0.667-0.043-1.333-0.016-1.984 0.24-2.537 1.495-4.964 3.443-6.615 2.208-1.923 5.301-2.839 8.197-2.297 0.027 1.975-0.052 3.948-0.052 5.923-1.323-0.428-2.869-0.308-4.025 0.495-0.844 0.547-1.485 1.385-1.819 2.333-0.276 0.676-0.197 1.427-0.181 2.145 0.317 2.188 2.421 4.027 4.667 3.828 1.489-0.016 2.916-0.88 3.692-2.145 0.251-0.443 0.532-0.896 0.547-1.417 0.131-2.385 0.079-4.76 0.095-7.145 0.011-5.375-0.016-10.735 0.025-16.093z\" \/><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">TikTok<\/span><\/a><\/li><\/ul>\n<\/div>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-2 wp-block-paragraph\" style=\"line-height:1.3\">Nella societ\u00e0 odierna, il settore alimentare e delle bevande riveste un\u2019importanza fondamentale ed \u00e8 strettamente legato alla vita dei consumatori. \u00c8 quindi necessario impegnarsi al massimo per realizzare prodotti sicuri e di alta qualit\u00e0. Ci\u00f2 non solo soddisfa le esigenze dei consumatori, ma costituisce anche la base per uno sviluppo stabile del settore.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-3 wp-block-paragraph\" style=\"line-height:1.3\">Il processo di produzione di alimenti e bevande \u00e8 estremamente complesso. Oltre al controllo della qualit\u00e0, deve affrontare anche numerose sfide. Ad esempio, nella gestione degli ingredienti, \u00e8 necessario controllare la selezione, le proporzioni e la provenienza delle materie prime per rispondere alle preoccupazioni dei consumatori riguardo agli ingredienti salutari. Allo stesso tempo, \u00e8 necessario migliorare l\u2019efficienza e la competitivit\u00e0 delle imprese ottimizzando i processi e introducendo nuove tecnologie. Inoltre, anche le questioni ambientali globali esercitano una certa pressione, come l\u2019utilizzo delle risorse idriche, la tutela ambientale nel settore degli imballaggi e le emissioni di carbonio. Grazie alla sua pluriennale esperienza, KACISE fornisce supporto professionale al settore in materia di ingredienti, efficienza, tutela ambientale e altro, aiutando le imprese a raggiungere una situazione vantaggiosa per tutti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Casi<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3a8a1933 wp-block-columns-is-layout-flex\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-full is-resized\"><img data-dominant-color=\"936a4d\" data-has-transparency=\"false\" decoding=\"async\" width=\"1000\" height=\"747\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-jpg.webp\" alt=\"\" class=\"wp-image-17947 not-transparent\" style=\"--dominant-color: #936a4d; width:784px;height:auto\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-jpg.webp 1000w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-300x224.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-768x574.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-600x448.webp 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-black-color has-text-color has-link-color wp-elements-4 is-layout-flow wp-block-column-is-layout-flow\" style=\"line-height:1.2;flex-basis:33.33%\">\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-5 wp-block-paragraph\"><strong>I giapponesi non possono fare a meno dei cibi fermentati<\/strong>&nbsp;\u2013 Da <a href=\"https:\/\/www.globaltimes.cn\/\" data-type=\"link\" data-id=\"https:\/\/www.globaltimes.cn\/\" target=\"_blank\" rel=\"noopener\">Global Times<\/a> \/ 18 dicembre 2024 \/ Pagina 009<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px;line-height:1.3\">Il Museo Mizkan di Handa, nella prefettura di Aichi, in Giappone, illustra il processo di produzione dell\u2019aceto all\u2019inizio del XIX secolo. Nakano Matasaburo, fondatore di prima generazione dell\u2019azienda Mizkan, produceva aceto rosso utilizzando i residui della fermentazione. A quel tempo, in Giappone per il sushi veniva utilizzato principalmente l\u2019aceto di riso, che era costoso. L\u2019aceto rosso era economico e delizioso, adatto alla preparazione del sushi, e riscosse un grande successo. Non solo diede inizio al periodo di gloria di Mizkan, ma contribu\u00ec anche alla diffusione del sushi in Giappone.<br>Durante il processo di fermentazione dell\u2019aceto di cereali, l\u2019ossidazione dell\u2019alcol in acido acetico da parte dei batteri acetici richiede la presenza di ossigeno. La temperatura nella fase di fermentazione acetica viene mantenuta a circa 30\u201335 \u00b0C. Il valore del pH dell\u2019aceto alimentare \u00e8 compreso tra 2,4 e 3,4; infine, viene effettuata la filtrazione.<br>La produzione dell'aceto prevede diverse fasi fondamentali e, per garantirne la qualit\u00e0, \u00e8 necessario un rigoroso controllo dei parametri in ciascuna di esse.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-b507c051 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.kcsensor.com\/it\/japanese-people-cant-do-without-fermented-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">Per saperne di pi\u00f9<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3a8a1933 wp-block-columns-is-layout-flex\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-6 wp-block-paragraph\"><strong>La produzione vinicola italiana<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7 wp-block-paragraph\" style=\"font-size:16px;line-height:1.3\">La vinificazione prevede diverse fasi fondamentali, ciascuna delle quali presenta importanti parametri di controllo.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-8 wp-block-paragraph\" style=\"font-size:16px;line-height:1.3\">Durante la fase della vendemmia, i parametri di maturit\u00e0 rivestono grande importanza. Per le uve rosse come il Sangiovese, utilizzate per la produzione del Chianti, il grado alcolico potenziale dovrebbe raggiungere circa il 12\u201313% vol. Per le uve bianche come il Pinot Grigio, l\u2019acidit\u00e0 totale si aggira intorno ai 6\u20137 g\/L. Occorre inoltre considerare la maturit\u00e0 delle sostanze fenoliche, come ad esempio la maturit\u00e0 tannica del Nebbiolo. Per quanto riguarda il metodo di vendemmia, la raccolta manuale dovrebbe evitare di danneggiare l\u2019uva e prevedere il trasporto in cantina entro 2 \u2013 3 ore. Per la vendemmia meccanica, \u00e8 necessario regolare parametri quali la frequenza di vibrazione per evitare danni alle uve con buccia sottile.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-b507c051 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.kcsensor.com\/it\/italian-wine-making\/\" target=\"_blank\" rel=\"noreferrer noopener\">Per saperne di pi\u00f9<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-full is-resized\"><img data-dominant-color=\"5c3c28\" data-has-transparency=\"false\" decoding=\"async\" width=\"1000\" height=\"882\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-jpg.webp\" alt=\"\" class=\"wp-image-17949 not-transparent\" style=\"--dominant-color: #5c3c28; width:784px;height:auto\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-jpg.webp 1000w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-300x265.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-768x677.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-600x529.webp 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s society, the food and beverage industry is of utmost importance and is closely related to consumers&#8217; lives. Therefore, it is necessary to go all out to produce safe and high &#8211; quality products. This not only meets the needs of consumers but also serves as the foundation for the stable development of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[230],"tags":[],"class_list":["post-16054","post","type-post","status-publish","format-standard","hentry","category-applications"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/posts\/16054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/comments?post=16054"}],"version-history":[{"count":0,"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/posts\/16054\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/media?parent=16054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/categories?post=16054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kcsensor.com\/it\/wp-json\/wp\/v2\/tags?post=16054"}],"curies":[{"name":"#","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}