{"id":17704,"date":"2025-01-16T08:11:41","date_gmt":"2025-01-16T08:11:41","guid":{"rendered":"https:\/\/kcsensor.com\/?p=17704"},"modified":"2026-09-28T09:30:01","modified_gmt":"2026-09-28T09:30:01","slug":"case-study-on-the-application-of-bioprocessing-in-food-processing","status":"publish","type":"post","link":"https:\/\/www.kcsensor.com\/nl\/case-study-on-the-application-of-bioprocessing-in-food-processing\/","title":{"rendered":"Casestudie over de toepassing van bioprocessen in de voedselverwerking"},"content":{"rendered":"<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-1 wp-block-paragraph\">Met de technologische vooruitgang wordt biotechnologie steeds vaker toegepast in de voedselverwerking. Door gebruik te maken van de werkzame stoffen en mechanismen van levende organismen kan biotechnologie de kwaliteit van voedsel verbeteren, de productie-effici\u00ebntie verhogen en milieuvervuiling verminderen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-2\"><strong>Eerste geval<\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-3 wp-block-paragraph\">Het eerste voorbeeld betreft de toepassing van biotransformatietechnologie bij het brouwen van bier. Bier is een zeer populaire drank, en bij het brouwproces is gist nodig om suikers te vergisten, waarbij alcohol en kooldioxide worden gevormd. Traditionele brouwprocessen vereisen lange gistings- en rijpingstijden. Dankzij de moderne biotechnologie zijn giststammen echter via genetische manipulatie verbeterd, waardoor ze suikers sneller kunnen vergisten. Deze genetisch gemodificeerde gist versnelt niet alleen het gistingsproces, maar verbetert ook de smaak en kwaliteit van het bier.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-4 wp-block-paragraph\">Tijdens het bierbrouwproces moeten verschillende parameters worden gecontroleerd, zoals de pH-waarde, de temperatuur, het gehalte aan opgeloste zuurstof en de vloeistofniveaus, om het gistingsproces van het bier te kunnen volgen.<\/p>\n\n\n\n<div class=\"wp-block-cover\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#776f6a\"><\/span><img data-dominant-color=\"695e5a\" data-has-transparency=\"false\" style=\"--dominant-color: #695e5a;\" fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" class=\"wp-block-cover__image-background wp-image-17665 not-transparent\" alt=\"\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u917f\u9152-jpg.webp\" data-object-fit=\"cover\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u917f\u9152-jpg.webp 800w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u917f\u9152-300x225.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u917f\u9152-768x576.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u917f\u9152-600x450.webp 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-5\"><strong>Tweede geval<\/strong><\/h3>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-6 wp-block-paragraph\">Het tweede voorbeeld betreft de toepassing van enzymen. Enzymen zijn biologische katalysatoren die de snelheid van chemische reacties kunnen versnellen, waardoor de effici\u00ebntie en kwaliteit van de voedselverwerking worden verbeterd. Zo kunnen proteasen bijvoorbeeld worden gebruikt bij de bereiding van gezouten vis en kaas om de kwaliteit en smaak ervan te verbeteren; amylasen kunnen worden toegepast bij de productie van brood en koekjes om de elasticiteit en textuur van het deeg te verbeteren.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-7 wp-block-paragraph\">Bij het gebruik van enzymen hebben de pH-waarde en de temperatuur een aanzienlijke invloed op de enzymactiviteit. De KACISE pH-sensor kan beide parameters tegelijkertijd in realtime meten.<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#8f9c99\"><\/span><img data-dominant-color=\"7e938d\" data-has-transparency=\"false\" decoding=\"async\" width=\"800\" height=\"800\" class=\"wp-block-cover__image-background wp-image-17708 not-transparent\" alt=\"\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/\u751f\u6210\u98df\u54c1\u52a0\u5de5\u5382\u56fe\u7247-jpg.webp\" style=\"--dominant-color: #7e938d; object-position:47% 58%\" data-object-fit=\"cover\" data-object-position=\"47% 58%\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/\u751f\u6210\u98df\u54c1\u52a0\u5de5\u5382\u56fe\u7247-jpg.webp 800w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/\u751f\u6210\u98df\u54c1\u52a0\u5de5\u5382\u56fe\u7247-300x300.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/\u751f\u6210\u98df\u54c1\u52a0\u5de5\u5382\u56fe\u7247-150x150.webp 150w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/\u751f\u6210\u98df\u54c1\u52a0\u5de5\u5382\u56fe\u7247-768x768.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/\u751f\u6210\u98df\u54c1\u52a0\u5de5\u5382\u56fe\u7247-600x600.webp 600w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/\u751f\u6210\u98df\u54c1\u52a0\u5de5\u5382\u56fe\u7247-100x100.webp 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>With the advancement of technology, the application of biotechnology in food processing has become increasingly widespread. By utilizing the active substances and mechanisms of living organisms, biotechnology can improve the quality of food, enhance production efficiency, and reduce environmental pollution. First case The first case is the application of biotransformation technology in beer brewing. Beer [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":17668,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[294],"tags":[],"class_list":["post-17704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cases"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/posts\/17704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/comments?post=17704"}],"version-history":[{"count":0,"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/posts\/17704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/media\/17668"}],"wp:attachment":[{"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/media?parent=17704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/categories?post=17704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kcsensor.com\/nl\/wp-json\/wp\/v2\/tags?post=17704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}