{"id":16054,"date":"2024-10-23T07:39:46","date_gmt":"2024-10-23T07:39:46","guid":{"rendered":"https:\/\/kcsensor.com\/?p=16054"},"modified":"2026-09-28T09:35:00","modified_gmt":"2026-09-28T09:35:00","slug":"food-beverage","status":"publish","type":"post","link":"https:\/\/www.kcsensor.com\/pl\/food-beverage\/","title":{"rendered":"\u017bywno\u015b\u0107 i napoje"},"content":{"rendered":"<div class=\"wp-block-cover alignfull is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#b5aaa1\"><\/span><img data-dominant-color=\"a69581\" data-has-transparency=\"false\" fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"560\" class=\"wp-block-cover__image-background wp-image-17944 not-transparent\" alt=\"\u017bywno\u015b\u0107\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-jpg.webp\" style=\"--dominant-color: #a69581; object-position:54% 79%\" data-object-fit=\"cover\" data-object-position=\"54% 79%\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-jpg.webp 1000w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-300x168.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-768x430.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/1-600x336.webp 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:60px;text-transform:uppercase\"><strong>\u017bywno\u015b\u0107 i napoje<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group has-black-color has-text-color has-link-color wp-elements-1 is-content-justification-right is-nowrap is-layout-flex wp-container-core-group-is-layout-7f299668 wp-block-group-is-layout-flex\" 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12.530406 9.7182656 11.714844 9.5722656 11.464844 C 9.4272656 11.215844 9.5585938 11.079078 9.6835938 10.955078 C 9.7955938 10.843078 9.9316406 10.663578 10.056641 10.517578 C 10.180641 10.371578 10.223641 10.267562 10.306641 10.101562 C 10.389641 9.9355625 10.347156 9.7890625 10.285156 9.6640625 C 10.223156 9.5390625 9.737625 8.3065 9.515625 7.8125 C 9.328625 7.3975 9.131125 7.3878594 8.953125 7.3808594 C 8.808125 7.3748594 8.6425625 7.375 8.4765625 7.375 z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">WhatsApp<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-tiktok has-primary-color wp-block-social-link\"><a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/@kacise\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 32 32\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M16.708 0.027c1.745-0.027 3.48-0.011 5.213-0.027 0.105 2.041 0.839 4.12 2.333 5.563 1.491 1.479 3.6 2.156 5.652 2.385v5.369c-1.923-0.063-3.855-0.463-5.6-1.291-0.76-0.344-1.468-0.787-2.161-1.24-0.009 3.896 0.016 7.787-0.025 11.667-0.104 1.864-0.719 3.719-1.803 5.255-1.744 2.557-4.771 4.224-7.88 4.276-1.907 0.109-3.812-0.411-5.437-1.369-2.693-1.588-4.588-4.495-4.864-7.615-0.032-0.667-0.043-1.333-0.016-1.984 0.24-2.537 1.495-4.964 3.443-6.615 2.208-1.923 5.301-2.839 8.197-2.297 0.027 1.975-0.052 3.948-0.052 5.923-1.323-0.428-2.869-0.308-4.025 0.495-0.844 0.547-1.485 1.385-1.819 2.333-0.276 0.676-0.197 1.427-0.181 2.145 0.317 2.188 2.421 4.027 4.667 3.828 1.489-0.016 2.916-0.88 3.692-2.145 0.251-0.443 0.532-0.896 0.547-1.417 0.131-2.385 0.079-4.76 0.095-7.145 0.011-5.375-0.016-10.735 0.025-16.093z\" \/><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">TikTok<\/span><\/a><\/li><\/ul>\n<\/div>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-2 wp-block-paragraph\" style=\"line-height:1.3\">W dzisiejszym spo\u0142ecze\u0144stwie bran\u017ca spo\u017cywcza ma ogromne znaczenie i jest \u015bci\u015ble powi\u0105zana z \u017cyciem konsument\u00f3w. Dlatego konieczne jest do\u0142o\u017cenie wszelkich stara\u0144, aby wytwarza\u0107 bezpieczne i wysokiej jako\u015bci produkty. Pozwala to nie tylko zaspokoi\u0107 potrzeby konsument\u00f3w, ale tak\u017ce stanowi podstaw\u0119 stabilnego rozwoju tej bran\u017cy.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-3 wp-block-paragraph\" style=\"line-height:1.3\">Proces produkcji \u017cywno\u015bci i napoj\u00f3w jest niezwykle z\u0142o\u017cony. Opr\u00f3cz kontroli jako\u015bci wi\u0105\u017ce si\u0119 on r\u00f3wnie\u017c z licznymi wyzwaniami. Na przyk\u0142ad w zakresie zarz\u0105dzania sk\u0142adnikami konieczne jest kontrolowanie doboru, proporcji i pochodzenia surowc\u00f3w, aby odpowiedzie\u0107 na obawy konsument\u00f3w dotycz\u0105ce zdrowych sk\u0142adnik\u00f3w. Jednocze\u015bnie konieczne jest zwi\u0119kszanie wydajno\u015bci i konkurencyjno\u015bci przedsi\u0119biorstw poprzez optymalizacj\u0119 proces\u00f3w i wdra\u017canie nowych technologii. Ponadto presj\u0119 wywieraj\u0105 r\u00f3wnie\u017c globalne kwestie \u015brodowiskowe, takie jak wykorzystanie zasob\u00f3w wodnych, ekologia opakowa\u0144 oraz emisja dwutlenku w\u0119gla. Dzi\u0119ki wieloletniemu do\u015bwiadczeniu firma KACISE zapewnia bran\u017cy profesjonalne wsparcie w zakresie sk\u0142adnik\u00f3w, wydajno\u015bci, ochrony \u015brodowiska itp., pomagaj\u0105c przedsi\u0119biorstwom osi\u0105gn\u0105\u0107 sytuacj\u0119 korzystn\u0105 dla wszystkich stron.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Przypadki<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3a8a1933 wp-block-columns-is-layout-flex\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-full is-resized\"><img data-dominant-color=\"936a4d\" data-has-transparency=\"false\" decoding=\"async\" width=\"1000\" height=\"747\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-jpg.webp\" alt=\"\" class=\"wp-image-17947 not-transparent\" style=\"--dominant-color: #936a4d; width:784px;height:auto\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-jpg.webp 1000w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-300x224.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-768x574.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/2-2-600x448.webp 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-black-color has-text-color has-link-color wp-elements-4 is-layout-flow wp-block-column-is-layout-flow\" style=\"line-height:1.2;flex-basis:33.33%\">\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-5 wp-block-paragraph\"><strong>Japo\u0144czycy nie mog\u0105 si\u0119 obej\u015b\u0107 bez produkt\u00f3w fermentowanych<\/strong>&nbsp;\u2013 Z <a href=\"https:\/\/www.globaltimes.cn\/\" data-type=\"link\" data-id=\"https:\/\/www.globaltimes.cn\/\" target=\"_blank\" rel=\"noopener\">Global Times<\/a> \/ 18 grudnia 2024 r. \/ Strona 009<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px;line-height:1.3\">Muzeum Mizkan w Handa w prefekturze Aichi w Japonii przedstawia proces produkcji octu z pocz\u0105tku XIX wieku. Nakano Matasaburo, za\u0142o\u017cyciel firmy Mizkan z pierwszego pokolenia, wytwarza\u0142 czerwony ocet z osadu pozosta\u0142ego po warzeniu. W tamtych czasach do przygotowywania sushi w Japonii u\u017cywano g\u0142\u00f3wnie drogiego octu ry\u017cowego. Czerwony ocet by\u0142 niedrogi i smaczny, nadawa\u0142 si\u0119 do przygotowywania sushi i cieszy\u0142 si\u0119 du\u017c\u0105 popularno\u015bci\u0105. Nie tylko zapocz\u0105tkowa\u0142 okres \u015bwietno\u015bci firmy Mizkan, ale tak\u017ce przyczyni\u0142 si\u0119 do popularyzacji sushi w Japonii.<br>W trakcie procesu fermentacji octu zbo\u017cowego utlenianie alkoholu do kwasu octowego przez bakterie octowe wymaga udzia\u0142u tlenu. Temperatura na etapie fermentacji octowej jest utrzymywana na poziomie oko\u0142o 30\u201335\u00b0C. Warto\u015b\u0107 pH octu spo\u017cywczego wynosi od 2,4 do 3,4, a na koniec przeprowadza si\u0119 filtracj\u0119.<br>Produkcja octu obejmuje wiele kluczowych etap\u00f3w, a zapewnienie jako\u015bci wymaga \u015bcis\u0142ej kontroli parametr\u00f3w na ka\u017cdym z nich.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-b507c051 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.kcsensor.com\/pl\/japanese-people-cant-do-without-fermented-foods\/\" target=\"_blank\" rel=\"noreferrer noopener\">Czytaj wi\u0119cej<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3a8a1933 wp-block-columns-is-layout-flex\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-6 wp-block-paragraph\"><strong>Wytwarzanie wina w\u0142oskiego<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7 wp-block-paragraph\" style=\"font-size:16px;line-height:1.3\">Produkcja wina obejmuje wiele kluczowych etap\u00f3w, z kt\u00f3rych ka\u017cdy charakteryzuje si\u0119 istotnymi parametrami kontrolnymi.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-8 wp-block-paragraph\" style=\"font-size:16px;line-height:1.3\">Na etapie zbioru winogron ogromne znaczenie maj\u0105 parametry dojrza\u0142o\u015bci. W przypadku czerwonych winogron, takich jak Sangiovese wykorzystywanych do produkcji wina Chianti, potencjalna zawarto\u015b\u0107 alkoholu powinna wynosi\u0107 oko\u0142o 12\u201313% obj. W przypadku bia\u0142ych winogron, takich jak Pinot Grigio, ca\u0142kowita kwasowo\u015b\u0107 wynosi oko\u0142o 6\u20137 g\/l. Nale\u017cy r\u00f3wnie\u017c uwzgl\u0119dni\u0107 stopie\u0144 dojrza\u0142o\u015bci substancji fenolowych, takich jak taniny w odmianie Nebbiolo. Je\u015bli chodzi o metod\u0119 zbioru, podczas zbioru r\u0119cznego nale\u017cy unika\u0107 uszkadzania winogron i dostarczy\u0107 je do winiarni w ci\u0105gu 2\u20133 godzin. W przypadku zbioru mechanicznego nale\u017cy dostosowa\u0107 parametry, takie jak cz\u0119stotliwo\u015b\u0107 drga\u0144, aby zapobiec uszkodzeniu winogron o cienkiej sk\u00f3rce.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex wp-container-core-buttons-is-layout-b507c051 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.kcsensor.com\/pl\/italian-wine-making\/\" target=\"_blank\" rel=\"noreferrer noopener\">Czytaj wi\u0119cej<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-full is-resized\"><img data-dominant-color=\"5c3c28\" data-has-transparency=\"false\" decoding=\"async\" width=\"1000\" height=\"882\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-jpg.webp\" alt=\"\" class=\"wp-image-17949 not-transparent\" style=\"--dominant-color: #5c3c28; width:784px;height:auto\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-jpg.webp 1000w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-300x265.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-768x677.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/4-2-600x529.webp 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s society, the food and beverage industry is of utmost importance and is closely related to consumers&#8217; lives. Therefore, it is necessary to go all out to produce safe and high &#8211; quality products. This not only meets the needs of consumers but also serves as the foundation for the stable development of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[230],"tags":[],"class_list":["post-16054","post","type-post","status-publish","format-standard","hentry","category-applications"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/posts\/16054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/comments?post=16054"}],"version-history":[{"count":0,"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/posts\/16054\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/media?parent=16054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/categories?post=16054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kcsensor.com\/pl\/wp-json\/wp\/v2\/tags?post=16054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}