{"id":17692,"date":"2025-01-16T07:58:54","date_gmt":"2025-01-16T07:58:54","guid":{"rendered":"https:\/\/kcsensor.com\/?p=17692"},"modified":"2026-09-28T09:30:09","modified_gmt":"2026-09-28T09:30:09","slug":"application-of-bioprocessing-in-water-treatment","status":"publish","type":"post","link":"https:\/\/www.kcsensor.com\/tr\/application-of-bioprocessing-in-water-treatment\/","title":{"rendered":"Su Ar\u0131t\u0131m\u0131nda Biyoproseslerin Uygulanmas\u0131"},"content":{"rendered":"<div class=\"wp-block-cover is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#8f877d\"><\/span><img data-dominant-color=\"868278\" data-has-transparency=\"false\" style=\"--dominant-color: #868278;\" fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" class=\"wp-block-cover__image-background wp-image-17670 not-transparent\" alt=\"\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u6c61\u6c34\u5904\u7406\u5382\u5168\u666f-1.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u6c61\u6c34\u5904\u7406\u5382\u5168\u666f-1.jpg 800w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u6c61\u6c34\u5904\u7406\u5382\u5168\u666f-1-300x200.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u6c61\u6c34\u5904\u7406\u5382\u5168\u666f-1-768x513.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u6c61\u6c34\u5904\u7406\u5382\u5168\u666f-1-600x401.webp 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-1 wp-block-paragraph\" style=\"line-height:1.3\">Biyolojik ar\u0131tma, at\u0131k sudaki organik maddeleri par\u00e7alamak i\u00e7in mikroorganizmalar\u0131n kullan\u0131lmas\u0131d\u0131r ve temel olarak anaerobik ve aerobik biyolojik ar\u0131tma olarak ikiye ayr\u0131l\u0131r.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-2 wp-block-paragraph\" style=\"line-height:1.3\"><strong>Anaerobik Biyolojik Ar\u0131tma<\/strong>: Anaerobik biyolojik ar\u0131tman\u0131n prensibi, oksijensiz bir ortamda anaerobik mikroorganizmalar\u0131 kullanarak organik maddeleri metabolize etmek ve bunlar\u0131 metan (CH\u2084), karbondioksit (CO\u2082) ve baz\u0131 di\u011fer ara \u00fcr\u00fcnlere d\u00f6n\u00fc\u015ft\u00fcrmektir. Bu s\u00fcrece anaerobik \u00e7\u00fcr\u00fctme denir.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-3 wp-block-paragraph\" style=\"line-height:1.3\"><strong>Aerobik Biyolojik Ar\u0131tma<\/strong>: Aerobik ko\u015fullar alt\u0131nda, mikroorganizmalar solunum yoluyla organik maddeleri karbondioksit ve suya d\u00f6n\u00fc\u015ft\u00fcr\u00fcrken, ayn\u0131 zamanda amonyak azotu ve fosfor gibi kirletici maddeleri de ortadan kald\u0131r\u0131rlar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-4\"><strong>Anaerobik ar\u0131tma i\u015flemi s\u0131ras\u0131nda a\u015fa\u011f\u0131daki parametrelerin izlenmesi gerekmektedir:<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-cover\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#7c7d7f\"><\/span><img data-dominant-color=\"696c69\" data-has-transparency=\"false\" style=\"--dominant-color: #696c69;\" decoding=\"async\" width=\"800\" height=\"511\" class=\"wp-block-cover__image-background wp-image-17702 not-transparent\" alt=\"\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/1-2-jpeg.webp\" data-object-fit=\"cover\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/1-2-jpeg.webp 800w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/1-2-300x192.webp 300w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/1-2-768x491.webp 768w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2025\/01\/1-2-600x383.webp 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-5\"><strong>pH<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-6 wp-block-paragraph\" style=\"line-height:1.3\">Anaerobik mikroorganizmalar, \u00f6zellikle metabolik faaliyetlerinin engellenebilece\u011fi asidik veya alkali ko\u015fullar alt\u0131nda, ortam\u0131n pH de\u011ferine duyarl\u0131d\u0131r. \u00c7o\u011fu anaerobik mikroorganizma i\u00e7in optimal pH aral\u0131\u011f\u0131 6,5-8,0\u2019d\u0131r. pH de\u011ferinin izlenmesi, sistemin uygun ortam ko\u015fullar\u0131 i\u00e7inde olup olmad\u0131\u011f\u0131n\u0131n belirlenmesine yard\u0131mc\u0131 olur ve a\u015f\u0131r\u0131 asitlenme veya alkalile\u015fmeyi \u00f6nler.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-7\"><strong>\u00c7\u00f6z\u00fcnm\u00fc\u015f Oksijen (DO)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-8 wp-block-paragraph\" style=\"line-height:1.3\">Anaerobik ar\u0131tma s\u0131ras\u0131nda, anaerobik mikroorganizmalar oksijensiz bir ortamda \u00fcredi\u011fi i\u00e7in \u00e7\u00f6z\u00fcnm\u00fc\u015f oksijen seviyesi s\u0131f\u0131ra yak\u0131n olmal\u0131d\u0131r. \u00c7\u00f6z\u00fcnm\u00fc\u015f oksijen konsantrasyonu \u00e7ok y\u00fcksek olursa, bu durum anaerobik mikroorganizmalar\u0131n aktivitesini engelleyebilir. Anaerobik ortam\u0131n sa\u011flanmas\u0131 i\u00e7in \u00e7\u00f6z\u00fcnm\u00fc\u015f oksijen konsantrasyonu genellikle bir oksijen elektrodu y\u00f6ntemi (\u00f6rne\u011fin bir DO sens\u00f6r\u00fc) kullan\u0131larak izlenir.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-9\"><strong>Kimyasal Oksijen \u0130htiyac\u0131 (COD)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-10 wp-block-paragraph\" style=\"line-height:1.3\">COD, at\u0131k sudaki organik madde konsantrasyonunun \u00f6nemli bir g\u00f6stergesidir. Anaerobik ar\u0131tman\u0131n amac\u0131, mikrobiyal aktivite yoluyla organik maddeyi par\u00e7alamak ve b\u00f6ylece at\u0131k sudaki COD de\u011ferini d\u00fc\u015f\u00fcrmektir. COD de\u011ferinin d\u00fczenli olarak izlenmesi, anaerobik ar\u0131tma s\u00fcrecinin kirletici madde giderim verimlili\u011fini de\u011ferlendirmeye ve istenen ar\u0131tma seviyesine ula\u015f\u0131p ula\u015f\u0131lmad\u0131\u011f\u0131n\u0131 belirlemeye yard\u0131mc\u0131 olur.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-11\"><strong>Toplam Azot (TN) ve Amonyak Azotu (NH\u2083-N)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-12 wp-block-paragraph\" style=\"line-height:1.3\">Amonyak azotu gibi azot kaynaklar\u0131 da, \u00f6zellikle anaerobik denitrifikasyon yoluyla azotun giderilebildi\u011fi uygun ko\u015fullar alt\u0131nda, anaerobik ar\u0131tma s\u00fcreci s\u0131ras\u0131nda par\u00e7alanabilir. Toplam azot ve amonyak azotu konsantrasyonlar\u0131n\u0131n izlenmesi, azot giderim verimlili\u011fini de\u011ferlendirmeye yard\u0131mc\u0131 olur ve \u00f6trofikasyona yol a\u00e7abilecek a\u015f\u0131r\u0131 miktarda azotun ak\u0131\u015f a\u015fa\u011f\u0131 su k\u00fctlelerine girmesini \u00f6nler.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-13\"><strong>S\u0131cakl\u0131k<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-14 wp-block-paragraph\" style=\"line-height:1.3\">S\u0131cakl\u0131k, anaerobik mikroorganizmalar\u0131n aktivitesini do\u011frudan etkiler. Anaerobik \u00e7\u00fcr\u00fctme s\u00fcreci, 30-40 \u00b0C s\u0131cakl\u0131k aral\u0131\u011f\u0131nda en verimli \u015fekilde ger\u00e7ekle\u015fir (mezofilik anaerobik \u00e7\u00fcr\u00fctme). \u00c7ok y\u00fcksek veya \u00e7ok d\u00fc\u015f\u00fck s\u0131cakl\u0131klar, reaksiyon h\u0131z\u0131n\u0131 ve ar\u0131tma etkinli\u011fini etkileyebilir. S\u0131cakl\u0131\u011f\u0131 optimal aral\u0131kta tutmak, anaerobik s\u00fcrecin sorunsuz i\u015fleyi\u015fi i\u00e7in hayati \u00f6nem ta\u015f\u0131r.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-15 wp-block-paragraph\">KACISE\u2019nin su kalitesi sens\u00f6rlerinin neredeyse tamam\u0131 s\u0131cakl\u0131k sens\u00f6rleriyle donat\u0131lm\u0131\u015ft\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Aerobik ar\u0131tma s\u00fcreci boyunca a\u015fa\u011f\u0131daki parametrelerin izlenmesi gerekmektedir:<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-cover is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#899284\"><\/span><img data-dominant-color=\"848f81\" data-has-transparency=\"false\" decoding=\"async\" width=\"554\" height=\"377\" class=\"wp-block-cover__image-background wp-image-17453 not-transparent\" alt=\"\" src=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u66dd\u6c14\u6c60-jpg.webp\" style=\"--dominant-color: #848f81; object-position:64% 16%\" data-object-fit=\"cover\" data-object-position=\"64% 16%\" srcset=\"https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u66dd\u6c14\u6c60-jpg.webp 554w, https:\/\/www.kcsensor.com\/wp-content\/uploads\/2024\/10\/\u66dd\u6c14\u6c60-300x204.webp 300w\" sizes=\"(max-width: 554px) 100vw, 554px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-16\"><strong>\u00c7\u00f6z\u00fcnm\u00fc\u015f Oksijen (DO)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-17 wp-block-paragraph\" style=\"line-height:1.3\">\u00c7\u00f6z\u00fcnm\u00fc\u015f oksijen, aerobik mikroorganizmalar\u0131n metabolizmas\u0131 i\u00e7in hayati \u00f6nem ta\u015f\u0131r. Mikroorganizmalar, organik maddeleri par\u00e7alamak \u00fczere aerobik solunum i\u00e7in oksijene ihtiya\u00e7 duyar. \u00c7\u00f6z\u00fcnm\u00fc\u015f oksijen konsantrasyonu \u00e7ok d\u00fc\u015f\u00fck olursa, mikrobiyal aktivitede azalmaya yol a\u00e7arak ar\u0131tma verimlili\u011fini olumsuz etkileyebilir. \u00c7\u00f6z\u00fcnm\u00fc\u015f oksijen konsantrasyonu \u00e7ok y\u00fcksek olursa ise enerji israf\u0131na neden olabilir. \u00c7\u00f6z\u00fcnm\u00fc\u015f oksijen seviyesi, uygun aral\u0131kta (genellikle 2-4 mg\/L) kalmas\u0131n\u0131 sa\u011flamak i\u00e7in genellikle DO sens\u00f6rleri kullan\u0131larak ger\u00e7ek zamanl\u0131 olarak izlenir.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-18\"><strong>pH<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-19 wp-block-paragraph\" style=\"line-height:1.3\">pH, mikroorganizmalar\u0131n metabolik aktivitesini ve organik maddenin ayr\u0131\u015fmas\u0131n\u0131n verimlili\u011fini etkiler. Aerobik mikroorganizmalar, n\u00f6tr veya hafif alkali ortamlarda en aktif haldedir. A\u015f\u0131r\u0131 asidik veya alkali ko\u015fullar, mikrobiyal aktiviteyi engelleyebilir ve hatta sistem ar\u0131zas\u0131na neden olabilir. Normal mikrobiyal metabolizmay\u0131 sa\u011flamak i\u00e7in pH de\u011feri genellikle 6,5-8,5 aral\u0131\u011f\u0131nda tutulur.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-20\"><strong>Kimyasal Oksijen \u0130htiyac\u0131 (COD)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-21 wp-block-paragraph\" style=\"line-height:1.3\">Kimyasal Oksijen \u0130htiyac\u0131 (COD), at\u0131k sudaki organik madde konsantrasyonunun yayg\u0131n bir g\u00f6stergesidir. Daha y\u00fcksek bir COD de\u011feri, sudaki organik kirletici maddelerin konsantrasyonunun daha y\u00fcksek oldu\u011funu g\u00f6sterir. Aerobik ar\u0131tman\u0131n temel amac\u0131, bu organik maddeleri gidermek ve COD de\u011ferini d\u00fc\u015f\u00fcrmektir. Giren ve \u00e7\u0131kan suyun COD konsantrasyonlar\u0131n\u0131n d\u00fczenli olarak izlenmesi, aerobik ar\u0131tman\u0131n etkinli\u011fini de\u011ferlendirmeye yard\u0131mc\u0131 olur. Aerobik ar\u0131tma, at\u0131k sudaki COD de\u011ferini \u00f6nemli \u00f6l\u00e7\u00fcde azaltabilir ve \u00e7\u0131kan suyun COD de\u011ferinin genellikle yasal standartlara uymas\u0131 gerekir.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-22\"><strong>Biyokimyasal Oksijen \u0130htiyac\u0131 (BOD)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-23 wp-block-paragraph\" style=\"line-height:1.3\">BOD, sudaki organik maddenin par\u00e7alanmas\u0131 i\u00e7in gereken biyolojik oksijen ihtiyac\u0131n\u0131 yans\u0131t\u0131r. Su kalitesi ve kirlilik d\u00fczeylerinin \u00f6nemli bir g\u00f6stergesidir. Aerobik ar\u0131tma s\u0131ras\u0131nda mikroorganizmalar, aerobik solunum yoluyla BOD\u2019daki organik maddeyi karbondioksit ve suya d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. BOD de\u011ferlerinin d\u00fczenli olarak \u00f6l\u00e7\u00fclmesi, ar\u0131tma sisteminin ar\u0131tma verimlili\u011fini de\u011ferlendirmek i\u00e7in kullan\u0131l\u0131r. BOD5 (be\u015f g\u00fcnl\u00fck biyokimyasal oksijen ihtiyac\u0131) genellikle en yayg\u0131n olarak izlenen g\u00f6stergedir.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-24\"><strong>Amonyak Azotu (NH\u2083-N)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-25 wp-block-paragraph\" style=\"line-height:1.3\">Amonyak azotu, at\u0131k sularda s\u0131k\u00e7a rastlanan bir azot kirleticisidir. Aerobik mikroorganizmalar, nitrifikasyon yoluyla amonyak azotu nitrata d\u00f6n\u00fc\u015ft\u00fcrebilir. Amonyak azotu konsantrasyonu \u00e7ok y\u00fcksek oldu\u011funda, mikrobiyal aktiviteyi engelleyebilir ve ar\u0131tma verimlili\u011fini olumsuz etkileyebilir. Amonyak azotu konsantrasyonlar\u0131n\u0131n izlenmesi, sistemden etkin bir \u015fekilde uzakla\u015ft\u0131r\u0131lmas\u0131n\u0131 sa\u011flayarak \u00e7evreye y\u00f6nelik ikincil kirlili\u011fi \u00f6nler.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-26\"><strong>Toplam Azot (TN)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-27 wp-block-paragraph\" style=\"line-height:1.3\">Toplam azot, amonyak azotu, nitrat azotu ve di\u011fer azot formlar\u0131n\u0131 i\u00e7erir. Aerobik ar\u0131tmadaki nitrifikasyon reaksiyonlar\u0131, amonyak azotu nitrat azota d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. Ancak a\u015f\u0131r\u0131 nitrifikasyon, nitrat azotunun birikmesine yol a\u00e7abilir. \u00d6zellikle azot giderimi yap\u0131lan sistemlerde toplam azot konsantrasyonunun izlenmesi, nitrifikasyonun sorunsuz bir \u015fekilde ger\u00e7ekle\u015fmesini sa\u011flar ve a\u015f\u0131r\u0131 azot birikimini \u00f6nler.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-28\"><strong>S\u0131cakl\u0131k<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-29 wp-block-paragraph\" style=\"line-height:1.3\">S\u0131cakl\u0131k, mikroorganizmalar\u0131n metabolizma h\u0131z\u0131 ve ar\u0131tma verimlili\u011fi \u00fczerinde \u00f6nemli bir etkiye sahiptir. Genel olarak, mikroorganizmalar 20-35 \u00b0C s\u0131cakl\u0131k aral\u0131\u011f\u0131nda en aktif haldedir. S\u0131cakl\u0131k \u00e7ok y\u00fcksek veya \u00e7ok d\u00fc\u015f\u00fck olursa, bu durum mikroorganizmalar\u0131n b\u00fcy\u00fcmesini ve at\u0131k suyun ar\u0131tma verimlili\u011fini etkiler. S\u0131cakl\u0131k sens\u00f6rleri, reakt\u00f6r s\u0131cakl\u0131\u011f\u0131n\u0131 izlemek ve s\u0131cakl\u0131\u011f\u0131n optimum aral\u0131kta kalmas\u0131n\u0131 sa\u011flamak i\u00e7in kullan\u0131l\u0131r.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-30\"><strong>Toplam Ask\u0131da Kalan Kat\u0131 Maddeler (TSS)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-31 wp-block-paragraph\" style=\"line-height:1.3\">TSS, sudaki ask\u0131da kat\u0131 madde konsantrasyonunu g\u00f6sterir. Aerobik ar\u0131tma s\u0131ras\u0131nda, at\u0131k sudaki ask\u0131da kat\u0131 maddeler genellikle mikroorganizmalar (\u00f6rne\u011fin, aktif \u00e7amur) taraf\u0131ndan par\u00e7alan\u0131r. A\u015f\u0131r\u0131 TSS, sistemin t\u0131kanmas\u0131na yol a\u00e7arak at\u0131k su ak\u0131\u015f\u0131n\u0131 etkileyebilir. TSS konsantrasyonunun izlenmesi, ask\u0131da kat\u0131 maddelerin a\u015f\u0131r\u0131 birikmesini \u00f6nleyerek reakt\u00f6r i\u00e7indeki mikrobiyal aktiviteyi ve at\u0131k suyun ak\u0131\u015fkanl\u0131\u011f\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-black-color has-text-color has-link-color has-medium-font-size wp-elements-32\"><strong>Kar\u0131\u015f\u0131k S\u0131v\u0131 Ask\u0131da Kat\u0131 Maddeler (MLSS)<\/strong><\/h4>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-33 wp-block-paragraph\" style=\"line-height:1.3\">MLSS, aktif \u00e7amur ve sindirilmemi\u015f organik maddeler dahil olmak \u00fczere kar\u0131\u015f\u0131k s\u0131v\u0131daki ask\u0131da kat\u0131 madde konsantrasyonunu ifade eder. MLSS konsantrasyonu, aerobik ar\u0131tma sisteminin verimlili\u011fini etkiler. Sudaki organik maddeleri par\u00e7alamak i\u00e7in yeterli say\u0131da mikroorganizman\u0131n bulunmas\u0131n\u0131 sa\u011flamak amac\u0131yla MLSS konsantrasyonu genellikle 2000-5000 mg\/L aral\u0131\u011f\u0131nda tutulur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Biological treatment is the use of microorganisms to degrade organic matter in wastewater, primarily divided into anaerobic and aerobic biological treatment. Anaerobic Biological Treatment: The principle of anaerobic biological treatment is to use anaerobic microorganisms to metabolize organic substances in an oxygen-free environment, converting them into methane (CH4), carbon dioxide (CO2), and some other intermediate [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":17671,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[294],"tags":[],"class_list":["post-17692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cases"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/posts\/17692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/comments?post=17692"}],"version-history":[{"count":0,"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/posts\/17692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/media\/17671"}],"wp:attachment":[{"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/media?parent=17692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/categories?post=17692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kcsensor.com\/tr\/wp-json\/wp\/v2\/tags?post=17692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}