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Explore real-world sensor applications and case studies across water, aquaculture, and industrial monitoring. See how Kacise improves performance and reliability.

Offshore Cage Aquaculture_500x500

Wireless Monitoring System for Offshore Cage Aquaculture

Background Due to the unique geographical environment of offshore cage aquaculture, traditional monitoring methods are insufficient. To address this issue, Granfoo Industrial Co., Ltd. has designed an intelligent IoT monitoring system based on wireless local area network (WLAN) technology, aiming to achieve real-time monitoring, data collection, and remote control. System Architecture System Features Equipment List

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 LPG Tank – Level Monitoring

Project Background A chemical company in Shaanxi Province operates several Liquefied Petroleum Gas (LPG) storage tanks used to store LPG for supplying the company’s production line and surrounding markets. To improve the accuracy of level measurements, reduce manual inspection work, and ensure the safe operation of the LPG tanks, Kacise provided an external ultrasonic level

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医学研究案例2

Temperature Abnormalities during Temperature Sensor Monitoring

Background: In the medical field, temperature is an extremely important physiological parameter. The temperatures of various parts of the human body serve as crucial bases for diagnosing diseases. For instance, the surface body temperature helps in diagnosing shock, an elevated body temperature indicates an infection, anesthesia has an impact on body temperature, incubators require precise

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医学研究案例1

Monitoring of pH values – the pH water quality sensor takes the lead

Background: Sunshine Pharmaceutical is deeply rooted in Jiangsu. As a leading innovative enterprise in the industry, it has been highly focused on the field of medical research, especially achieving remarkable results in the research, development, and production of innovative drugs. In cutting – edge medical research projects, for experimental procedures such as cell culture, exploration

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Italian Wine Making

Wine making involves multiple crucial stages, each with important control parameters. During the grape harvesting stage, the maturity parameters are of great significance. For red grapes like Sangiovese used to make Chianti wine, the potential alcohol content should reach about 12 – 13% abv. For white grapes such as Pinot Grigio, the total acidity is

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